Preserved and completely gone

Ashley Miller, 21
16 reviews on RNKD · 7 min read
SPOILERS This review discusses the whole book, including how it ends.
I finished this book on a Tuesday night, sitting at my kitchen table with water I kept forgetting to drink, while the narrator stepped over a bisected pig in her dining room. That is a strange sentence, but it worked on me. The pig is a replica. The apples are resin. The woman has spent the whole novel making rooms feel like someone just left them, and in the last pages she is doing it at home, with the one person who ever understood why.
I should say plainly that this review gets into the ending, because the ending is not a twist and not a reveal. The King disappears. The book will not tell you what happened to him. If you need a mystery solved, this novel will fight you, and it does not care.
Late in the book, the curator gives a talk at the palace, called 'The Question of Preservation.' She asks how we know anything about history, not the wars but the texture of a life. She mentions Garnier Valletti, who made resin replicas of 286 apples that no longer exist. What the replicas cannot tell us is what the apples tasted like. Preserved and completely gone. A resin apple is the ghost of a thing you never got to eat. That is the whole book in one paragraph.
Before that, May We Feed the King has two layers. In the present, an unnamed curator who builds historical food scenes takes a commission at a former palace. In the past, a young Attendant watches one King die and then serves the dead King's brother, who never wanted the throne and is bad at faking it. If you need a tightly wound plot, those two descriptions are your warning. This is a book that will pause for several pages to think about the way a ham slice curls. I mean that as a compliment and a warning.
I loved the curator's work sections. There is a chapter about the website where she buys replica food, and it is the most specific thing I have read in months. A pork joint wrapped in muslin costs £45. A single slice of parma ham costs £14. A half oyster shell is £31.25, while a whole leg of venison is only £55. She knows the gherkins are filed under celebration food, not vegetables. I know the milk count at work the way she knows that website. That kind of expertise sounds insane from outside and logical from inside, and the book honors it.
Her guiding rule is that a scene must look like the person has just left the room, the air still alive with them. I do the same thing with the espresso bar before I hand it over, although I never say it so poetically. She tests a scene with real herbs: if the real thing gives the fake thing away, she starts over. That is a work ethic I respect even when I found the book slow.
There is a section called 'My Great Lesson in Perspective' where she steals three ugly plastic fish from a mediocre display at a historic house. The fish are bad enough to ruin the whole room. She is going through something in her life that she cannot fix, so she fixes the fish instead and walks out with them in her bag. I have never stolen a museum fish, but I understand the impulse. When you cannot make the large thing better, you still need one small wrong thing corrected. That chapter told me exactly who this narrator was.
The book is also about appetite failing. The curator stops being able to eat because she is surrounded by fake food, and she begins to expect real eggs to bounce. She cannot buy a chicken because the real one is too much itself. Her grief occupies the house like furniture. The book never explains exactly what she lost. It gives us an empty chair and 'the quietest part of my day' and lets us fill in the rest. I respected that, even though I usually hate filling things in.
The medieval sections are anchored by the young Attendant, who is having the worst shift of his life and cannot clock out. He watches the King's breathing change like a puppet's. He tries to lie with his wife and sees the dying King instead. A lady-in-waiting comes every day to ask the same question, 'May we feed the King?', and both know it is a charade. There is something recognizable about performing a question you are required to ask and an answer you are required to give. I have been that person behind a register. It is exhausting in a way that has no language.
The new King is the brother who was never supposed to rule. He is not hungry for power. He wants to garden, to touch things, to stand in a field without anyone watching. He sweeps ash from his own fireplace and wipes the crust from his cat's eyes. He sees a flower he wants to pick for the Queen, and by the time it reaches her it has been chosen, washed, polished, and presented in a tiny vase. It is pink and anonymous. That is the whole tragedy in one image.
The court sections lost me in the middle. The book keeps using a device where someone is 'looking in through a crack in the door,' and after the fourth or fifth time I started to feel the stage directions underneath. The rumors about the cousin's wife and the King multiply until I could not always tell what had actually happened and what was gossip. I think that is deliberate and also a test of patience. There were stretches where I stopped caring which advisor wanted which outcome and simply waited for the book to get back to the curator or the Attendant.
The Queen and the cousin's wife are the most interesting people in the court, partly because the book refuses to explain them. She arrives alone, criticizes the food, and gets the King to laugh. She is called a harlot and a schemer, and maybe she is, or maybe she is the only direct person in the palace. The Queen has a lover she loves and a husband she is trying to protect. I think the book thinks the question is the answer.
The King and Queen vanish. The court invents a dozen theories, some comfortable and some terrible, and the reader never learns which one is true. The old Attendant, dying, tells his daughter he saw the King again. 'He is gone, into another life.' That line did something to me. It made the lack of an answer feel like mercy. The King finally got to be somewhere else. The book just refuses to tell us where.
Meanwhile, the curator has found the archivist. Their connection is built out of white gloves and photocopies and a person who keeps appearing at your shoulder with a new page because they know you will like it. The archivist says records should never be final. I have never been in love with an archivist, but I understood the pull. It is the feeling of being seen by someone who also takes the work seriously.
The curator chooses the King because his ledger entry is a cruel reduction of a life: 'Traitor King' and 'Apple King,' a coward who threw apples at his captors and lost his head. The palace wants a display. She wants to give him back his texture. She will not tell the audience what really happened because she does not know, and she thinks the not knowing is more honest than a made-up ending. A record that gets the person wrong is a second death. A record that leaves room might be a kind of life.
I should be honest about the cost. This is a slow book. It repeats itself. It will spend two pages on a flower and then skip a death. If you need to know where the hand is on the clock, this will drive you up a wall. It is not really about power. It is about the people standing at the edges of power, holding the tray and watching.
It is also weird. A king cuts open his servants to look for a lost ring. A teller can never find the barn where two corpses lie. A maid-of-honour has a violent fantasy. None of it is gratuitous, exactly, but it is strange. This is a book about food that will sometimes make you lose your appetite, which is a specific achievement.
I would not recommend it to the person who needs a page-turner. I would recommend it to the person who likes watching a competent worker think. If you have ever organized a shelf before studying because you could not think until the shelf was quiet, or if you have ever felt that a copy of something was both a comfort and a lie, this book is aimed at you. It is a book for people who save receipts and notice when the light is wrong.
There were times I almost put it down. Somewhere in the middle of the court rumors, I lost the thread and considered walking away. I am glad I did not. The ending does not reward you with answers. It rewards you with confidence that arranging things, food or scenes or words, is a legitimate way to hold a loss. I have not stopped thinking about the apple replicas. That is a good sign and also a warning about what kind of person I am.
For a certain reader, this is a book they will love and not be able to explain to anyone. I can explain it; it just sounds strange out loud. It is about the moment after a person leaves the room. The air still moving. The indent still in the chair. The bite still in the pie. If that question is enough for you, read it. If not, this one will only disappoint you. I am glad I read it. I will still not hand it to most people I know.









